Vegetable Khichdi For Babies And Toddlers Recipe

Cooking Directions

• STEP 1.Wash and soak rice and lentils for 30 minutes.
• STEP 2.Heat ghee in a pressure cooker and sauté cumin seeds and ginger-garlic paste.
• STEP 3.Add chopped vegetables, soaked rice, lentils, turmeric powder, and salt. Mix well.
• STEP 4.Add water and pressure cook for 3-4 whistles.
• STEP 5.Mash the khichdi slightly and serve warm.

Cooking Tips

• You can add vegetables like carrots, peas, beans, and spinach.
• For added flavor, you can add a pinch of garam masala or cumin powder.
• Adjust the consistency of the khichdi by adding more or less water.

Storage and Serving

• Store the leftover khichdi in an airtight container in the refrigerator for up to 2 days.
• Reheat the khichdi in a microwave or on the stovetop before serving.
• Serve the khichdi with a dollop of ghee or yogurt for added taste.