Bajra And Mixed Vegetable Khichdi Recipe
Recipe By Better Butter
Haryana and rajasthan breakfast special bajra and mixed vegetable khichdi is very healthy, gluten free, high energy, source of fiber, protein and phosphorus very tasty and yummy also. I learn it from my grandma and also from my mother. Taste of her hand always same from childhood to young.
4.4
22 Rating -
Rate
Vegdiet
5hr 30minstotal
5hr Prep
30minsCook
5hr 30m.total
5hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bajra And Mixed Vegetable Khichdi Recipe
- 1/4 cup 1/2 bajra
- 0.19 cup yellow moong dal
- 0.13 teaspoon turmeric powder
- 1/4 onion cut in julien
- 0.13 teaspoon mustard seeds
- 0.13 teaspoon cumin seeds
- 0.06 teaspoon asefotida
- 1/4 teaspoon red chilli powder
- 2.50 teaspoon 1 ginger garlic paste
- 1/4 teaspoon corriender powder
- As required Salt
- 0.13 teaspoon garam masala powder
- 1/4 bowl chopped mixed vegetables
- 0.13 cup nicely chopped tomato
- 1/2 tablespoon desi ghee
- As required lemon wedges for serving
- As required Fresh chopped corriender
Nutrition
value
value
330
calories per serving
4 g Fat16 g Protein56 g Carbs13 g FiberOther
Current Totals
- Fat4g
- Protein16g
- Carbs56g
- Fiber13g
MacroNutrients
- Carbs56g
- Protein16g
- Fiber13g
Fats
- Fat4g
Vitamins & Minerals
- Calcium55mg
- Iron7mg
- Vitamin A561mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium158mg
- Manganese1mg
- Phosphorus335mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter