Bajra And Mixed Vegetable Khichdi

Bajra And Mixed Vegetable Khichdi Recipe

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About Bajra And Mixed Vegetable Khichdi Recipe:

Haryana and rajasthan breakfast special bajra and mixed vegetable khichdi is very healthy, gluten free, high energy, source of fiber, protein and phosphorus very tasty and yummy also. I learn it from my grandma and also from my mother. Taste of her hand always same from childhood to young.

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  • 5 Hr 30 mins
  • 17 Ingredients
Ingredients
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Ingredients for Bajra And Mixed Vegetable Khichdi Recipe

  • 1/4 cup 1/2 bajra
  • 0.19 cup yellow moong dal
  • 0.13 teaspoon turmeric powder
  • 1/4 onion cut in julien
  • 0.13 teaspoon mustard seeds
  • 0.13 teaspoon cumin seeds
  • 0.06 teaspoon asefotida
  • 1/4 teaspoon red chilli powder
  • 2.50 teaspoon 1 ginger garlic paste
  • 1/4 teaspoon corriender powder
  • As required Salt
  • 0.13 teaspoon garam masala powder
  • 1/4 bowl chopped mixed vegetables
  • 0.13 cup nicely chopped tomato
  • 1/2 tablespoon desi ghee
  • As required lemon wedges for serving
  • As required Fresh chopped corriender
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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