Vegetable Dalia Recipe

Cooking Directions

• STEP 1.Heat oil in a pressure cooker and add cumin seeds and chopped onions.
• STEP 2.Add the chopped vegetables and sauté for a few minutes.
• STEP 3.Add the broken wheat, water, salt, and spices.
• STEP 4.Pressure cook for 3-4 whistles or until the dalia is cooked.
• STEP 5.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can add any vegetables of your choice like carrots, peas, beans, or capsicum.
• To enhance the flavor, you can add ginger-garlic paste or garam masala.
• For a creamy texture, you can add a tablespoon of ghee before serving.

Storage and Serving

• Store the leftover dalia in an airtight container in the refrigerator for up to 2 days.
• Reheat the dalia before serving.
• Serve the dalia hot with a side of yogurt or pickle.