STEP 28.*Add carrot fry well once it's softer add salt, spices
STEP 29.*Then take out add beetroot fry well
STEP 30.*Then add zucchini slices add salt fry well
STEP 31.*Once it's softer add spices repeat as well all veggies fry it and keep a side
STEP 32.#ricottacream
STEP 33.*Take a bowl pout ricotta cheese
STEP 34.*Shredded well add fresh cream leave 5mins
STEP 35.*Then add mayonnaise beat well with electronic beater
STEP 36.*Then take out into piping bag
STEP 37.#plating
STEP 38.*Take deep mould apply butter
STEP 39.*Place fried veggies layer by layer put cream on each layer spread evenly
STEP 40.*Repeat process until it becomes end
STEP 41.*Place oven bake 120degree5to8mins
STEP 42.*Then turn up add cream and fried onions ready to serve veg pilaf so creamy and tasty.
Nutrition value
142
calories per serving
7 g Fat11 g Protein7 g Carbs4 g FiberOther
Current Totals
7 g Fat
11 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
11 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
267 mg
Iron
1 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
196 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
