Rainbow pulav Recipe

Name: Rainbow Pulav Recipe
Total time: 54 min
Yield: 6
Cuisine: Awadhi

Recipe By Divya's Google Kitchen

This is so colour full tasty each and every take from vegetable pulp as well fried along with rice and spices so tasty innovative

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54minstotal

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Ingredients for Rainbow pulav Recipe

16.67 g rms beetroot paste
16.67 g rms carrot paste
16.67 g rms palak paste
0.83 g rms soya sauce
83.33 g rms rice
16.67 g rms butter
1.67 g rms salt
1.67 g rms pepper
1.67 g rms tomato sauce
1.67 g rms tasting salt

Directions: Rainbow Pulav Recipe

STEP 1.Heat a pan a add 1tbsp butter add beetroot paste fry well then add salt,soya sauce1/2tsp, tomato 1tsp ,half tsp pepper fry well once it's rawness left add 1cup rice mix well take out Same pan add butter pour carrot paste mix well add soya sauce, tomato sauce, salt, pepper fry well then add rice mix well Repeat process for all colours of rice by the same process Finally take a deep bowl grease butter place plain rice then palak rice beetroot rice one by one prepared all colour rice each layer should be flat surface Finally flip on a serving plate decorate mint Carrot slices ready to serve

Nutrition
value

327

calories per serving

2 g Fat8 g Protein68 g Carbs6 g FiberOther

Current Totals

Fat
2g
Protein
8g
Carbs
68g
Fiber
6g

MacroNutrients

Carbs
68g
Protein
8g
Fiber
6g

Fats

Fat
2g

Vitamins & Minerals

Calcium
50mg
Iron
5mg
Vitamin A
908mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
86mg
Manganese
1mg
Phosphorus
159mg
Selenium
2mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Divya's Google Kitchen