Ingredients For Vegetable Spaghetti Bolognese Recipe
15 milliliter Olive oil
1 Large leek, trimmed and sliced
1 Garlic Clove, Crushed
2 Carrots, Peeled And Diced
350 milliliter Carton fresh napoletana sauce
1 Large courgette, thinly sliced
100 gram Button mushrooms, wiped and halved
225 gram Spaghetti
Nutrition value
49
calories per serving
4 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
0 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
16 mg
Iron
0 mg
Vitamin A
1055 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
11 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment