Ingredients For Vegan Tofu Breakfast Burritos Recipe
2 tablespoon Olive oil
5.5 pound Potatoes, cut into small pieces
1 Red onion, chopped
2 Cloves garlic, minced
1 teaspoon Oregano
8 Gluten free spinach tortillas
2 ounce Vegan cheddar cheese, shredded
12.3 ounce Extra firm tofu
0.33000000000000007 cup Vegenaise
1 tablespoon Yellow mustard
0.25 teaspoon Cayenne pepper
1 teaspoon Turmeric
2 tablespoon Fresh parsley, chopped
1 tablespoon Dill, chopped
2 tablespoon Fresh cilantro, chopped
2 Green onions, chopped
1 cup Cherry tomatoes, chopped
1 tablespoon Lime juice
As required Salt and pepper to taste
Nutrition value
2357
calories per serving
47 g Fat64 g Protein408 g Carbs64 g FiberOther
Current Totals
47 g Fat
64 g Protein
408 g Carbs
64 g Fiber
MacroNutrients
Carbs
408 g
Protein
64 g
Fiber
64 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
1301 mg
Iron
29 mg
Vitamin A
3276 mcg
Vitamin B1
2 mg
Vitamin B2
0 mg
Vitamin B3
36 mg
Vitamin B6
4 mg
Vitamin B9
633 mcg
Vitamin B12
1 mcg
Vitamin C
807 mg
Vitamin E
8 mg
Copper
4 mcg
Magnesium
844 mg
Manganese
10 mg
Phosphorus
1558 mg
Selenium
33 mcg
Zinc
16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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