Vegan Breakfast Burrito Recipe
Recipe By Love and Lemons
This protein-packed vegan breakfast burrito is perfect for busy mornings In the post above, you'll find instructions for meal prepping, freezing, and thawing it.
4.1
12 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Breakfast Burrito Recipe
- 1 Large Tortillas
- 1/4 cup Fresh spinach
- 1/4 Recipe tofu scramble
- 0.13 cup Cooked black beans, drained and rinsed
- 1/4 Roasted red bell pepper, thinly sliced
- 1/4 Avocado, Thinly Sliced
- 0.08 cup Pickled onions or chopped scallions
- 1/4 Serrano or jalapeo pepper, thinly sliced
- As required Sea salt
- As required Lime wedges
Nutrition
value
value
33
calories per serving
1 g Fat2 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium41mg
- Iron1mg
- Vitamin A1101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus31mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons