Vegan Tofu Breakfast Burritos Recipe
Recipe By Cookr
A vegan tofu breakfast burritos recipe.
3.9
19 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Tofu Breakfast Burritos Recipe
- 2 tablespoon Olive oil
- 5.50 pound Potatoes, cut into small pieces
- 1 Red onion, chopped
- 2 Cloves garlic, minced
- 1 teaspoon Oregano
- 8 Gluten free spinach tortillas
- 2 ounce Vegan cheddar cheese, shredded
- 12.30 ounce Extra firm tofu
- 0.33 cup Vegenaise
- 1 tablespoon Yellow mustard
- 1/4 teaspoon Cayenne pepper
- 1 teaspoon Turmeric
- 2 tablespoon Fresh parsley, chopped
- 1 tablespoon Dill, chopped
- 2 tablespoon Fresh cilantro, chopped
- 2 Green onions, chopped
- 1 cup Cherry tomatoes, chopped
- 1 tablespoon Lime juice
- As required Salt and pepper to taste
Nutrition
value
value
2357
calories per serving
47 g Fat64 g Protein408 g Carbs64 g FiberOther
Current Totals
- Fat47g
- Protein64g
- Carbs408g
- Fiber64g
MacroNutrients
- Carbs408g
- Protein64g
- Fiber64g
Fats
- Fat47g
Vitamins & Minerals
- Calcium1301mg
- Iron29mg
- Vitamin A3276mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B336mg
- Vitamin B64mg
- Vitamin B9633mcg
- Vitamin B12< 1mcg
- Vitamin C807mg
- Vitamin E8mg
- Copper4mcg
- Magnesium844mg
- Manganese10mg
- Phosphorus1558mg
- Selenium33mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr