Vegan Spinach Artichoke Dip Recipe

Ingredients For Vegan Spinach Artichoke Dip Recipe

• 2 tablespoon Vegan butter or extra virgin olive oil
• 3 Cloves of garlic, sliced
• 0.5 Onion, chopped
• 14 ounce Can artichoke hearts, drained and chopped
• 2 tablespoon Flour, gluten free if needed
• 2 cup Unsweetened plant milk, i used soy milk
• 8 ounce Vegan cream cheese, softened at room temperature
• 2 tablespoon Nutritional yeast
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Ground black pepper
• 10 ounce Frozen spinach, thawed and chopped
• 2 tablespoon Vegan parmesan cheese