Vegan Spinach Artichoke Dip Recipe
Recipe By FeelGoodFoodie
This vegan spinach artichoke dip is unbelievably creamy and cheesy while still being dairy free. It's so quick to throw together for an appetizer or party
4.1
15 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Spinach Artichoke Dip Recipe
- 0.08 cup Raw cashews soaked at least 2 hours
- 0.08 cup Almond milk or vegan yogurt
- 1/50 cup Nutritional Yeast
- 0.17 Cloves Garlic
- 0.08 Juice of lemon plus zest
- 1/25 teaspoon Sea salt
- 0.08 ounce 10 bag frozen spinach thawed
- 0.08 ounce 14 jar artichoke hearts chopped
Nutrition
value
value
154
calories per serving
13 g Fat5 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein5g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein5g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium39mg
- Iron1mg
- Vitamin A62mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus122mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By FeelGoodFoodie