Artichoke Spinach Dip Recipe

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Spinach and artichokes swim in a dish of creamy, cheesy delights.

3.6
14 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Artichoke Spinach Dip
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ingredients serve

Ingredients for Artichoke Spinach Dip Recipe

  • 1/25 cup Butter
  • 0.14 Package frozen chopped spinach, partially thawed
  • 0.14 can Artichoke Hearts, Drained And Chopped
  • 0.29 Packages cream cheese, softened
  • 0.29 Containers sour cream
  • 0.14 cup Grated Parmesan Cheese
Nutrition
value
82
calories per serving
1 g Fat9 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    9g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    156mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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