Vegan Mushroom Fettuccine with Spinach and Walnuts Recipe
Recipe By Crowded Kitchen
this vegan mushroom fettuccine with spinach and walnuts is ready in just 20 minutes The creamy vegan sauce is made with just a few simple pantry ingredients.
Ingredients For Vegan Mushroom Fettuccine with Spinach and Walnuts Recipe
4 tablespoon Vegan butter, divided
1 Large shallot, diced
2 Cloves minced garlic
3 cup Thinly sliced mushrooms
0.75 cup Vegetable broth
0.75 cup Plain vegan creamer/heavy cream
0.75 teaspoon Salt
0.5 teaspoon Black pepper
3 cup Spinach
0.25 cup Fresh, chopped parsley
1 tablespoon Lemon juice
0.5 cup Toasted walnuts, reserve 1/2 for topping
8 ounce 1 box of explore cuisine edamame and mung bean fettuccine
4 ounce Vegan ricotta
Nutrition value
372
calories per serving
15 g Fat25 g Protein32 g Carbs15 g FiberOther
Current Totals
15 g Fat
25 g Protein
32 g Carbs
15 g Fiber
MacroNutrients
Carbs
32 g
Protein
25 g
Fiber
15 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
213 mg
Iron
7 mg
Vitamin A
3271 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
277 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
264 mg
Manganese
4 mg
Phosphorus
367 mg
Selenium
24 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
