Vegan Mushroom Fettuccine with Spinach and Walnuts Recipe

Name: Vegan Mushroom Fettuccine With Spinach And Walnuts Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By Crowded Kitchen

this vegan mushroom fettuccine with spinach and walnuts is ready in just 20 minutes The creamy vegan sauce is made with just a few simple pantry ingredients.

4.5

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25minstotal

5minsPrep

20minsCook

ingredients serves

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Ingredients For Vegan Mushroom Fettuccine with Spinach and Walnuts Recipe

4 tablespoon Vegan butter, divided
1 Large shallot, diced
2 Cloves minced garlic
3 cup Thinly sliced mushrooms
0.75 cup Vegetable broth
0.75 cup Plain vegan creamer/heavy cream
0.75 teaspoon Salt
0.5 teaspoon Black pepper
3 cup Spinach
0.25 cup Fresh, chopped parsley
1 tablespoon Lemon juice
0.5 cup Toasted walnuts, reserve 1/2 for topping
8 ounce 1 box of explore cuisine edamame and mung bean fettuccine
4 ounce Vegan ricotta

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Nutrition
value

372

calories per serving

15 g Fat25 g Protein32 g Carbs15 g FiberOther

Current Totals

15 g Fat
25 g Protein
32 g Carbs
15 g Fiber

MacroNutrients

Carbs
32 g
Protein
25 g
Fiber
15 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
213 mg
Iron
7 mg
Vitamin A
3271 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
277 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
264 mg
Manganese
4 mg
Phosphorus
367 mg
Selenium
24 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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