Spinach And Mushroom Fettuccine Recipe
Recipe By Kitchen Nine
4.8
26 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach And Mushroom Fettuccine Recipe
- 1/4 tablespoon Olive oil
- 1/4 Large red spanish onion, chopped
- 1 Cloves Garlic, Crushed
- 3/4 Small fresh red chillies, chopped
- 62.50 gram Button Mushrooms, Sliced
- 106.25 gram Can tomatoes
- 0.13 cup Tomato paste
- 1/2 teaspoon Sugar
- 1/4 cup Dry white wine
- 70 gram Jar artichoke hearts in oil, drained, chopped
- 0.08 cup Seeded black olives, sliced
- 0.06 cup Fresh basil leaves, shredded
- 1/4 bunch English spinach, shredded
- 0.08 cup Finely Grated Parmesan Cheese
Nutrition
value
value
822
calories per serving
76 g Fat9 g Protein18 g Carbs7 g FiberOther
Current Totals
- Fat76g
- Protein9g
- Carbs18g
- Fiber7g
MacroNutrients
- Carbs18g
- Protein9g
- Fiber7g
Fats
- Fat76g
Vitamins & Minerals
- Calcium212mg
- Iron5mg
- Vitamin A3050mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9146mcg
- Vitamin B12< 1mcg
- Vitamin C65mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium121mg
- Manganese3mg
- Phosphorus154mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine