Vegan Mushroom Bolognese Recipe

Name: Vegan Mushroom Bolognese Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Chatelaine

Help the environment when you choose what to eat for dinner. Eating more plant-based meals like this vegan mushroom bolognese can make a difference.

4.5

14 Rating - Rate

Non Vegdiet

1hr total

20minsPrep

Cook

ingredients serves

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Ingredients For Vegan Mushroom Bolognese Recipe

1 Small onion , halved
1 Small carrot , coarsely chopped
1 stalk Celery , coarsely chopped
227 gram Cremini or king oyster mushrooms , coarsely chopped
3 tablespoon Olive oil , coarsely chopped
0.25 teaspoon Salt
540 milliliter 1 can red kidney beans
3 Garlic cloves , minced
2 tablespoon Tomato paste
0.5 teaspoon Smoked paprika
0.1200000000000001 teaspoon Cinnamon
0.25 cup Dry red wine
1 cup Vegetable broth
398 milliliter 1 can diced tomatoes
5 sprig Thyme
Fettuccia riccia noodles

Nutrition
value

736

calories per serving

17 g Fat48 g Protein91 g Carbs51 g FiberOther

Current Totals

17 g Fat
48 g Protein
91 g Carbs
51 g Fiber

MacroNutrients

Carbs
91 g
Protein
48 g
Fiber
51 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
225 mg
Iron
16 mg
Vitamin A
1828 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
485 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
3 mg
Copper
3 mcg
Magnesium
372 mg
Manganese
4 mg
Phosphorus
1047 mg
Selenium
40 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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