Vegan Mushroom Bolognese Recipe

Ingredients For Vegan Mushroom Bolognese Recipe

• 1 Small onion , halved
• 1 Small carrot , coarsely chopped
• 1 stalk Celery , coarsely chopped
• 227 gram Cremini or king oyster mushrooms , coarsely chopped
• 3 tablespoon Olive oil , coarsely chopped
• 0.25 teaspoon Salt
• 540 milliliter 1 can red kidney beans
• 3 Garlic cloves , minced
• 2 tablespoon Tomato paste
• 0.5 teaspoon Smoked paprika
• 0.1200000000000001 teaspoon Cinnamon
• 0.25 cup Dry red wine
• 1 cup Vegetable broth
• 398 milliliter 1 can diced tomatoes
• 5 sprig Thyme
• Fettuccia riccia noodles