Mushroom Bolognese Sauce Recipe
Recipe By The Wooden Skillet
Description this healthy bolognese sauce is whole30, dairy-free, gluten-free and paleo The perfect way to use your fresh summer tomatoes.
3.8
11 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Bolognese Sauce Recipe
- 3/4 ounce Pancetta, chopped
- 1/4 pound Ground pork
- 1/4 pound Ground beef
- 1/4 Small sweet yellow onion, diced
- 8.50 Cloves garlic, diced
- 8.50 Cloves garlic, diced
- 1/4 Large carrot, diced
- 1/4 stalk Celery, diced
- 3 cup Small mushrooms, sliced
- 0.06 cup Fresh basil, chopped
- 0.06 cup Fresh oregano, smashed
- 1/4 teaspoon Olive oil
- As required Salt to taste
- 7 ounce 1 can whole tomatoes
- 3/4 ounce 1 can tomato paste
- 3.75 ounce Can tomato sauce
Nutrition
value
value
605
calories per serving
33 g Fat49 g Protein28 g Carbs31 g FiberOther
Current Totals
- Fat33g
- Protein49g
- Carbs28g
- Fiber31g
MacroNutrients
- Carbs28g
- Protein49g
- Fiber31g
Fats
- Fat33g
Vitamins & Minerals
- Calcium534mg
- Iron16mg
- Vitamin A3866mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9154mcg
- Vitamin B120mcg
- Vitamin C104mg
- Vitamin E4mg
- Copper2mcg
- Magnesium328mg
- Manganese33mg
- Phosphorus514mg
- Selenium56mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Wooden Skillet