Spaghetti Bolognese With Mushrooms And Capsicum Recipe

Recipe By Australia’s Best Recipes

A yummy spaghetti bolognaise sauce that bursts with flavour and is quick and easy. A family favourite and one the kids love

4.2
16 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Spaghetti Bolognese With Mushrooms And Capsicum
plan
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ingredients serve

Ingredients for Spaghetti Bolognese With Mushrooms And Capsicum Recipe

  • 125 gram Beef mince
  • 1/4 Onion diced large
  • 1/2 teaspoon Garlic Minced
  • 200 gram Canned diced tomatoes
  • 1/4 Zucchini chopped small
  • 0.13 Green capsicum chopped
  • 1.50 Mushrooms finely chopped
  • 0.06 cup Barbecue sauce
  • 0.13 cup Tomato Sauce
  • 1/4 dash Worcestershire sauce
  • 0.13 teaspoon Curry powder
  • 1/4 tablespoon Mixed dried herbs
Nutrition
value
321
calories per serving
19 g Fat29 g Protein8 g Carbs6 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    29g
  • Carbs
    8g
  • Fiber
    6g

MacroNutrients

  • Carbs
    8g
  • Protein
    29g
  • Fiber
    6g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    5mg
  • Vitamin A
    2239mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    70mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    305mg
  • Selenium
    16mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes