Mushroom Bolognese Recipe
Recipe By Food & Wine
Learn how to make Mushroom Bolognese.
4.5
25 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Bolognese Recipe
- 0.13 Small onion, coarsely chopped
- 0.13 Medium carrot, coarsely chopped
- 0.13 Celery rib, coarsely chopped
- 0.13 Medium parsnip, chopped
- 0.06 Small turnip, coarsely chopped
- 0.13 pound King oyster mushrooms
- 0.03 cup Extra virgin olive oil
- As required Kosher salt
- As required Ground pepper
- 0.13 ounce Dried Porcini Mushrooms
- 0.06 cup Dry red wine
- 0.03 cup 1 small parmigiano reggiano cheese rind, plus freshly grated parmigiano reggiano
- pinch Pinch of crushed red pepper
- 0.03 cup Heavy cream
- 0.13 teaspoon Minced rosemary
- 0.19 pound Spaghetti, cooked until al dente and kept warm
Nutrition
value
value
241
calories per serving
10 g Fat12 g Protein21 g Carbs24 g FiberOther
Current Totals
- Fat10g
- Protein12g
- Carbs21g
- Fiber24g
MacroNutrients
- Carbs21g
- Protein12g
- Fiber24g
Fats
- Fat10g
Vitamins & Minerals
- Calcium45mg
- Iron6mg
- Vitamin A458mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper2mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus430mg
- Selenium3mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine