Vegan Mushroom Bolognese Recipe
Recipe By Chatelaine
Help the environment when you choose what to eat for dinner. Eating more plant-based meals like this vegan mushroom bolognese can make a difference.
4.5
14 Rating -
Rate
1hr total
20minsPrep
1hr total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Mushroom Bolognese Recipe
- 1/4 Small onion , halved
- 1/4 Small carrot , coarsely chopped
- 1/4 stalk Celery , coarsely chopped
- 56.75 gram Cremini or king oyster mushrooms , coarsely chopped
- 3/4 tablespoon Olive oil , coarsely chopped
- 0.06 teaspoon Salt
- 135 milliliter 1 can red kidney beans
- 3/4 Garlic cloves , minced
- 1/2 tablespoon Tomato paste
- 0.13 teaspoon Smoked paprika
- 0.03 teaspoon Cinnamon
- 0.06 cup Dry red wine
- 1/4 cup Vegetable broth
- 99.50 milliliter 1 can diced tomatoes
- 1.25 sprig Thyme
- As required Fettuccia riccia noodles
Nutrition
value
value
736
calories per serving
17 g Fat48 g Protein91 g Carbs51 g FiberOther
Current Totals
- Fat17g
- Protein48g
- Carbs91g
- Fiber51g
MacroNutrients
- Carbs91g
- Protein48g
- Fiber51g
Fats
- Fat17g
Vitamins & Minerals
- Calcium225mg
- Iron16mg
- Vitamin A1828mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9485mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E3mg
- Copper3mcg
- Magnesium372mg
- Manganese4mg
- Phosphorus1047mg
- Selenium40mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine