Turkey and Mushroom Bolognese Recipe
Recipe By Martha Stewart-5
This lighter and faster version of a classic bolognese sauce uses quickcooking ground turkey and boosts the flavor with tomato paste, pancetta, and mushrooms.
4.6
11 Rating -
Rate
Non Vegdiet
1hr 15minstotal
35minsPrep
1hr 15m.total
35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey and Mushroom Bolognese Recipe
- 0.06 cup Extra virgin olive oil, plus more for drizzling
- 1/4 Small onion, chopped
- 1/2 Carrots, peeled and chopped
- 2 ounce Cremini mushrooms or shiitake mushroom caps, or a combination, chopped
- As required Kosher salt and freshly ground pepper
- 1/4 pound Ground turkey
- 3/4 ounce Pancetta, finely chopped
- 1/4 tablespoon Minced garlic
- 1/4 tablespoon Tomato paste
- 0.17 cup Dry white wine, such as sauvignon blanc
- 1/4 cup Low sodium chicken broth
- 0.63 cup All purpose tomato sauce
- 0.19 cup Whole milk
- 3 ounce Rigatoni
- As required Grated parmigiano reggiano, for serving
- As required Chopped fresh parsley leaves, for serving
Nutrition
value
value
501
calories per serving
29 g Fat37 g Protein17 g Carbs7 g FiberOther
Current Totals
- Fat29g
- Protein37g
- Carbs17g
- Fiber7g
MacroNutrients
- Carbs17g
- Protein37g
- Fiber7g
Fats
- Fat29g
Vitamins & Minerals
- Calcium126mg
- Iron5mg
- Vitamin A2201mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E4mg
- Copper2mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus408mg
- Selenium33mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5