Vegan Mushroom Bolognese Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat. Add onions and garlic, and sauté until softened.
• STEP 2.Add mushrooms and cook until they release their moisture and start to brown.
• STEP 3.Stir in tomato paste, diced tomatoes, vegetable broth, and herbs. Simmer for 15-20 minutes, until the sauce thickens.
• STEP 4.Season with salt and pepper to taste. Serve over cooked pasta and garnish with fresh basil.
• STEP 5.Cooking Tips: For a richer flavor, you can add a splash of red wine to the sauce while simmering. If you prefer a smoother texture, you can blend the sauce using an immersion blender or regular blender.
• STEP 6.Storage and Serving: Leftover bolognese can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Cooking Tips

• For a richer flavor, you can add a splash of red wine to the sauce while simmering.
• If you prefer a smoother texture, you can blend the sauce using an immersion blender or regular blender.

Storage and Serving

• Leftover bolognese can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop or in the microwave before serving.