Pasta With Rich And Mushroom Bolognese Recipe
Recipe By Serious Eats
A rich and hearty mushroom, tomato, and red wine rag perfect for a cold winter day.
4.8
16 Rating -
Rate
Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Rich And Mushroom Bolognese Recipe
- 0.17 Medium Eggplant
- 0.08 cup Extra virgin olive oil, divided, plus more for serving
- As required Kosher Salt And Freshly Ground Black Pepper
- 0.17 Medium onion, finely diced
- 0.33 Medium carrots, finely diced
- 0.33 Large ribs celery, finely diced
- 1/25 cup Finely Chopped Fresh Sage Leaves
- 1/25 cup Finely chopped fresh parsley leaves
- 1/25 cup Finely chopped fresh basil leaves
- 0.67 Medium Cloves Garlic, Minced
- 0.33 cup Dry red wine
- 1/2 Bay leaves
- 0.17 pound Button mushrooms, finely chopped
- 2 ounce Shiitake mushrooms, stems discarded, caps finely chopped
- 1/25 cup Tomato paste
- 0.33 tablespoon White or red miso paste
- 0.17 can Whole peeled tomatoes packed in juice, crushed roughly by hand or with a potato masher
- 0.33 tablespoon Soy sauce
- 0.13 cup Almond milk
Nutrition
value
value
597
calories per serving
35 g Fat18 g Protein73 g Carbs14 g FiberOther
Current Totals
- Fat35g
- Protein18g
- Carbs73g
- Fiber14g
MacroNutrients
- Carbs73g
- Protein18g
- Fiber14g
Fats
- Fat35g
Vitamins & Minerals
- Calcium252mg
- Iron7mg
- Vitamin A1327mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E9mg
- Copper1mcg
- Magnesium192mg
- Manganese2mg
- Phosphorus345mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats