Vegan Meatball Pesto Pizza Recipe

Ingredients For Vegan Meatball Pesto Pizza Recipe

• 0.5 cup Bulgur
• 1 cup Boiling water
• 0.5 cup Walnuts
• 15 ounce Can chickpeas, rinsed, 1/2 cup reserved
• 2 tablespoon Sun Dried Tomatoes, Roughly Chopped
• 1 tablespoon Tomato paste
• 1 tablespoon Miso
• 1 tablespoon Olive oil
• 1 teaspoon Oregano
• 1 teaspoon Dried Basil
• 0.5 teaspoon Granulated Garlic
• 1 teaspoon Onion powder
• 0.75 teaspoon Salt
• Freshly ground black pepper
• 0.25 cup Shredded vegan mozzarella or parmesan, or nutritional yeast
• 0.25 cup Breadcrumbs, gluten free if desired
• 0.25 cup Pepitas
• 0.25 cup Shelled pistachios
• 2 Cloves Garlic
• 4 cup Baby Arugula
• 0.5 cup Fresh basil
• 0.75 teaspoon Salt
• Freshly ground black pepper
• 0.25 cup Water
• 0.25 cup Olive oil
• 2 tablespoon Lemon juice
• 28 ounce whole peeled tomatoes
• 2 Cloves Garlic
• 0.5 teaspoon Crushed Red Pepper
• 0.5 teaspoon Salt
• 1 teaspoon Oregano
• 1 tablespoon Olive oil
• 10 ounce Pizza dough, ~ per pizza
• Vegan mozzarella