A delicious meat free pizza covered in an easy to make pizza sauce, a non-traditional pepita pistachio arugula pesto, and pizza-flavored chickpea balls.
0.25 cup Shredded vegan mozzarella or parmesan, or nutritional yeast
0.25 cup Breadcrumbs, gluten free if desired
0.25 cup Pepitas
0.25 cup Shelled pistachios
2 Cloves Garlic
4 cup Baby Arugula
0.5 cup Fresh basil
0.75 teaspoon Salt
Freshly ground black pepper
0.25 cup Water
0.25 cup Olive oil
2 tablespoon Lemon juice
28 ounce whole peeled tomatoes
2 Cloves Garlic
0.5 teaspoon Crushed Red Pepper
0.5 teaspoon Salt
1 teaspoon Oregano
1 tablespoon Olive oil
10 ounce Pizza dough, ~ per pizza
Vegan mozzarella
Nutrition value
1270
calories per serving
63 g Fat52 g Protein118 g Carbs52 g FiberOther
Current Totals
63 g Fat
52 g Protein
118 g Carbs
52 g Fiber
MacroNutrients
Carbs
118 g
Protein
52 g
Fiber
52 g
Fats
Fat
63 g
Vitamins & Minerals
Calcium
863 mg
Iron
19 mg
Vitamin A
3110 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
646 mcg
Vitamin B12
0 mcg
Vitamin C
117 mg
Vitamin E
14 mg
Copper
2 mcg
Magnesium
513 mg
Manganese
9 mg
Phosphorus
923 mg
Selenium
75 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
