Vegan Chickpea Meatball Subs With Homemade Mozzarella Recipe
Recipe By The Curious Chickpea
These mouth watering meatball subs are completely vegan Stuffed with easy chickpea meatballs, marinara, pesto, and homemade vegan mozzarella and baked until hot and toasty.
4.8
15 Rating -
Rate
2hr total
30minsPrep
2hr total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Chickpea Meatball Subs With Homemade Mozzarella Recipe
- 1/4 cup Cooked grain
- 0.13 cup Pecans
- 1/2 Cloves Garlic, Peeled
- 3.75 ounce Can Chickpeas, Drained And Rinsed
- 0.06 cup Nutritional yeast or vegan parmesan
- 1/2 tablespoon Sun Dried Tomatoes, Roughly Chopped
- 1/4 tablespoon Olive oil
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Dried Basil
- 1/4 teaspoon Salt
- As required Freshly ground black pepper
- 0.06 cup Bread crumbs
- 1/4 cup Cashews, soaked if not using a high powered blender
- 1/4 cup Water
- 0.13 cup Refined coconut oil, melted
- 1/4 teaspoon Apple cider vinegar
- 1/4 Clove Garlic
- 1/2 tablespoon Tapioca starch or arrowroot starch
- 1/4 tablespoon Nutritional Yeast
- 1/4 teaspoon Salt
- As required Marinara Sauce
- As required Pesto
- As required Caramelized onions
- As required Baguette
Nutrition
value
value
846
calories per serving
48 g Fat35 g Protein68 g Carbs34 g FiberOther
Current Totals
- Fat48g
- Protein35g
- Carbs68g
- Fiber34g
MacroNutrients
- Carbs68g
- Protein35g
- Fiber34g
Fats
- Fat48g
Vitamins & Minerals
- Calcium310mg
- Iron12mg
- Vitamin A254mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9278mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E4mg
- Copper2mcg
- Magnesium334mg
- Manganese6mg
- Phosphorus626mg
- Selenium56mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Curious Chickpea