Vegan Chickpea Meatball Subs With Homemade Mozzarella

Vegan Chickpea Meatball Subs With Homemade Mozzarella Recipe

4.8
15 Rating

Share

About Vegan Chickpea Meatball Subs With Homemade Mozzarella Recipe:

These mouth watering meatball subs are completely vegan Stuffed with easy chickpea meatballs, marinara, pesto, and homemade vegan mozzarella and baked until hot and toasty.

... Read More
  • 2 Hr
  • 24 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Vegan Chickpea Meatball Subs With Homemade Mozzarella Recipe

  • 1/4 cup Cooked grain
  • 0.13 cup Pecans
  • 1/2 Cloves Garlic, Peeled
  • 3.75 ounce Can Chickpeas, Drained And Rinsed
  • 0.06 cup Nutritional yeast or vegan parmesan
  • 1/2 tablespoon Sun Dried Tomatoes, Roughly Chopped
  • 1/4 tablespoon Olive oil
  • 1/4 teaspoon Dried oregano
  • 1/4 teaspoon Dried Basil
  • 1/4 teaspoon Salt
  • As required Freshly ground black pepper
  • 0.06 cup Bread crumbs
  • 1/4 cup Cashews, soaked if not using a high powered blender
  • 1/4 cup Water
  • 0.13 cup Refined coconut oil, melted
  • 1/4 teaspoon Apple cider vinegar
  • 1/4 Clove Garlic
  • 1/2 tablespoon Tapioca starch or arrowroot starch
  • 1/4 tablespoon Nutritional Yeast
  • 1/4 teaspoon Salt
  • As required Marinara Sauce
  • As required Pesto
  • As required Caramelized onions
  • As required Baguette
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

;