Ingredients For Vegan Korean Kimchi Fried Rice Recipe
1 tablespoon Vegetable Oil
0.25 cup Diced Red Onion
1 tablespoon Minced Garlic
1.5 teaspoon Minced ginger
0.5 cup Finely chopped kimchi
1 tablespoon Rice wine vinegar
1 cup Day-old cooked white rice
2 tablespoon White sugar
2 tablespoon Reduced-sodium soy sauce
2 tablespoon Kimchi brine
0.5 tablespoon Sesame oil
As required Salt
Nutrition value
556
calories per serving
14 g Fat10 g Protein96 g Carbs5 g FiberOther
Current Totals
14 g Fat
10 g Protein
96 g Carbs
5 g Fiber
MacroNutrients
Carbs
96 g
Protein
10 g
Fiber
5 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
92 mg
Iron
7 mg
Vitamin A
142 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
212 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
