Vegan Korean Kimchi Fried Rice Recipe

Ingredients For Vegan Korean Kimchi Fried Rice Recipe

• 1 tablespoon Vegetable Oil
• 0.25 cup Diced Red Onion
• 1 tablespoon Minced Garlic
• 1.5 teaspoon Minced ginger
• 0.5 cup Finely chopped kimchi
• 1 tablespoon Rice wine vinegar
• 1 cup Day-old cooked white rice
• 2 tablespoon White sugar
• 2 tablespoon Reduced-sodium soy sauce
• 2 tablespoon Kimchi brine
• 0.5 tablespoon Sesame oil
• As required Salt