Korean Fried Cauliflower Recipe
Recipe By Australia’s Best Recipes
Crispy, spicy and super easy to make, you'll love these vegan-friendly bites.
4.5
25 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Fried Cauliflower Recipe
- 37.50 gram Plain flour
- 8.75 gram Cornflour
- 1/4 teaspoon Baking powder
- 77.50 milliliter Soda water chilled
- 87.50 gram Cauliflower cut into very small florets
- 1/4 Peanut Oil For Frying
- 1/4 Sprinkle sesame seeds to serve
- 1/4 bunch Spring onions sliced trimmed to serve
- 1 Serves steamed rice
- 1/4 tablespoon Peanut oil
- 3/4 Garlic cloves crushed
- 40 milliliter Tomato passata
- 20 milliliter Sriracha chilli sauce
- 20 milliliter Water
- 1/2 tablespoon Brown sugar
- 1/2 tablespoon Light soy sauce
- 3/4 teaspoon Rice vinegar
Nutrition
value
value
173
calories per serving
7 g Fat5 g Protein24 g Carbs8 g FiberOther
Current Totals
- Fat7g
- Protein5g
- Carbs24g
- Fiber8g
MacroNutrients
- Carbs24g
- Protein5g
- Fiber8g
Fats
- Fat7g
Vitamins & Minerals
- Calcium96mg
- Iron3mg
- Vitamin A408mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B12< 1mcg
- Vitamin C80mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese2mg
- Phosphorus123mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes