Korean Fried Cauliflower Recipe
Recipe By Taste
Vegan and vegetarian-friendly, this korean fried cauliflower is shallow-fried and covered in a spicy chilli sauce.
4.3
25 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Fried Cauliflower Recipe
- 37.50 gram Plain flour
- 8.75 gram Cornflour
- 1/4 teaspoon Baking powder
- 77.50 milliliter Chilled soda water
- 87.50 gram Trimmed cauliflower, cut into very small florets
- As required Peanut oil, to deep fry
- As required Steamed rice, to serve
- As required Sesame seeds, to sprinkle
- As required Green shallots, trimmed, sliced, to serve
- 1/4 tablespoon Peanut oil
- 3/4 Garlic Cloves, Crushed
- 40 milliliter Tomato passata
- 20 milliliter Hot chilli sauce
- 20 milliliter Water
- 1/2 tablespoon Brown sugar
- 1/2 tablespoon Light soy sauce
- 3/4 teaspoon Rice vinegar
Nutrition
value
value
159
calories per serving
7 g Fat4 g Protein19 g Carbs7 g FiberOther
Current Totals
- Fat7g
- Protein4g
- Carbs19g
- Fiber7g
MacroNutrients
- Carbs19g
- Protein4g
- Fiber7g
Fats
- Fat7g
Vitamins & Minerals
- Calcium69mg
- Iron2mg
- Vitamin A376mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C69mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese2mg
- Phosphorus106mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste