Kimchi Fried Rice Recipe

Recipe By Delish Knowledge

Vegan kimchi fried rice this fried rice is perfect for nights when you dont feel like cooking and need a healthy, filling dinner using leftover brown rice. tofu, bok choy, mushrooms, rice, kimchi and a spicy stir-fry sauce. vegan and easily gluten-free.

3.8
18 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

2
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Ingredients For Kimchi Fried Rice Recipe

Nutrition
value
853
calories per serving
7 g Fat22 g Protein171 g Carbs15 g FiberOther

Current Totals

  • 7 g Fat
  • 22 g Protein
  • 171 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    171 g
  • Protein
    22 g
  • Fiber
    15 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    509 mg
  • Iron
    21 mg
  • Vitamin A
    6140 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    260 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    140 mg
  • Vitamin E
    0 mg
  • Copper
    2 mcg
  • Magnesium
    295 mg
  • Manganese
    6 mg
  • Phosphorus
    465 mg
  • Selenium
    3 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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