Kimchi Jun (Kimchi Patty) Recipe

Name: Kimchi Jun (kimchi Patty) Recipe
Total time: 50 min
Yield: 4
Cuisine: Korean

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Kimchi jun, a savory korean pancake made with kimchi and onion, is a great way to transform kimchi into a quick and easy appetizer.

3.8

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50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

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Ingredients for Kimchi Jun (Kimchi Patty) Recipe

1/2 cup Chopped kimchi
0.13 Yellow onion, sliced
0.38 cup All-purpose flour
1/2 cup Water
1/4 tablespoon Vegetable oil, or as needed
0.06 cup Chopped Green Onions
1/2 tablespoon Soy sauce
0.13 teaspoon Sesame Seeds
0.13 teaspoon Korean red pepper powder

Nutrition
value

calories per serving

4 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
21mg
Iron
< 1mg
Vitamin A
135mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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