Vegan Burrito Recipe

Ingredients For Vegan Burrito Recipe

• 4 Tortilla wraps
• 300 gram Brown Rice
• 0.5 bunch Fresh coriander
• 2 Limes
• 4 Dried chipotle chillies
• 2 Dried red chillies
• 4 Garlic Cloves
• 250 milliliter Water
• 225 milliliter Orange juice
• 3 tablespoon Cider vinegar
• 2 tablespoon Brown sugar
• 1 teaspoon Cacao powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Cayenne pepper
• 0.5 teaspoon Ground Cumin
• 0.25 teaspoon Ground cloves
• 400 gram Black Beans
• 1 Onion
• 1 Garlic Clove
• 0.5 Chipotle chilli
• 0.5 teaspoon Ground Cumin
• 1 pinch Ground cinnamon
• Olive oil
• 2 Avocados
• 0.25 Red Onion
• 0.5 Red chilli
• 10 sprig Fresh coriander
• 0.5 Lime
• Salt
• Pepper
• 0.5 Red Onion
• 5 Plum tomatoes
• 0.5 Red chilli
• 10 sprig Fresh coriander
• 0.5 Lime
• 1 dash Olive oil
• Salt
• Pepper
• 150 gram Cashew nuts
• 1 dash Cider vinegar
• 0.5 Lemon
• 1 teaspoon Onion powder
• Salt