Vegan Burrito Recipe
Recipe By A Couple Cooks
The ultimate vegan burrito! A flavor-packed plant based lunch or dinner idea, it’s stuffed with Mexican rice, seasoned black beans and peppers, and avocado.
4.3
14 Rating -
Rate
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Burrito Recipe
- 1/2 cup Cooked spanish rice* or instant pot spanish rice
- 1/2 Large Portobello Mushroom Caps
- 0.13 Medium Red Onion
- 1/4 Orange bell pepper
- 3.75 ounce 2 cans black beans, drained and rinsed
- 1/2 tablespoon Olive oil
- 1/2 teaspoon Cumin
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Smoked paprika
- 1/4 teaspoon Kosher salt
- 1/2 tablespoon Lime juice
- 1/4 Avocado
- 1 Large flour tortillas or gluten free tortillas
Nutrition
value
value
559
calories per serving
11 g Fat17 g Protein95 g Carbs23 g FiberOther
Current Totals
- Fat11g
- Protein17g
- Carbs95g
- Fiber23g
MacroNutrients
- Carbs95g
- Protein17g
- Fiber23g
Fats
- Fat11g
Vitamins & Minerals
- Calcium53mg
- Iron10mg
- Vitamin A293mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E2mg
- Copper2mcg
- Magnesium156mg
- Manganese2mg
- Phosphorus480mg
- Selenium1mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks