Vegan Burrito Recipe
Recipe By Simple Vegan Blog
Vegan burrito, made with natural, simple, and inexpensive ingredients. Its delicious, super filling, and ready in less than 30 minutes.
4.8
17 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Burrito Recipe
- 1/4 tablespoon Extra virgin olive oil
- 3.75 ounce 1 can of black beans, drained and rinsed,
- 1/4 teaspoon Ground cumin
- 1/4 teaspoon Dried oregano
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Salt,
- 0.03 teaspoon Ground black pepper
- dash Dash of red pepper flakes, optional
- 11.50 Large flour tortillas,
- 0.38 cup Cooked rice, i used short grain rice
- 0.13 cup Corn kernels, canned or cooked
- 0.13 cup Romaine, julienned
- 1/4 Medium tomato, chopped
- 3 tablespoon Fresh cilantro, finely chopped
- 1/4 Avocado, mashed with a fork
- 0.13 Batch of vegan sour cream, optional
Nutrition
value
value
357
calories per serving
7 g Fat9 g Protein64 g Carbs7 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs64g
- Fiber7g
MacroNutrients
- Carbs64g
- Protein9g
- Fiber7g
Fats
- Fat7g
Vitamins & Minerals
- Calcium123mg
- Iron7mg
- Vitamin A1896mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese1mg
- Phosphorus160mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simple Vegan Blog