Vegan Burrito Recipe

Ingredients For Vegan Burrito Recipe

• 2 cup Cooked spanish rice* or instant pot spanish rice
• 2 Large Portobello Mushroom Caps
• 0.5 Medium Red Onion
• 1 Orange bell pepper
• 15 ounce 2 cans black beans, drained and rinsed
• 2 tablespoon Olive oil
• 2 teaspoon Cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Kosher salt
• 2 tablespoon Lime juice
• 1 Avocado
• 4 Large flour tortillas or gluten free tortillas