Veg dalia pulao Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick.
• STEP 2.Add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped vegetables and cook until they are slightly tender.
• STEP 5.Add broken wheat (dalia) and mix well.
• STEP 6.Add water, salt, and turmeric powder. Cover and cook until the dalia is cooked and water is absorbed.
• STEP 7.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add any vegetables of your choice like beans, corn, or cauliflower.
• To enhance the flavor, you can also add some garam masala or pav bhaji masala.
• You can serve this pulao with raita or yogurt for a complete meal.

Storage and Serving

• Veg Dalia Pulao is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pulao in a microwave or on the stovetop before serving.