Ingredients For Veal Schnitzels With Salsa Verde And Warm Potato Salad Recipe
400 gram Kipfler potatoes, scrubbed
2 cup Fresh continental parsley leaves
2 Drained anchovy fillets
2 teaspoon Drained baby capers
1 Garlic clove, halved
1 tablespoon Lemon juice
1 tablespoon White balsamic vinegar
2 tablespoon Extra virgin olive oil
150 gram Green beans, thinly sliced, blanched
125 gram Drained roasted capsicum, sliced
40 gram Pitted Kalamata Olives
Nutrition value
273
calories per serving
18 g Fat6 g Protein21 g Carbs5 g FiberOther
Current Totals
18 g Fat
6 g Protein
21 g Carbs
5 g Fiber
MacroNutrients
Carbs
21 g
Protein
6 g
Fiber
5 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
231 mg
Iron
5 mg
Vitamin A
2135 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
179 mcg
Vitamin B12
0 mcg
Vitamin C
166 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
106 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
