Veal Schnitzels With Drambuie & Green Peppercorn Sauce Recipe

Recipe By Slurrp

Veal Schnitzels with Drambuie & Green Peppercorn Sauce is a delicious and elegant dish that combines tender veal cutlets with a flavorful sauce. The veal cutlets are coated in a crispy breadcrumb crust and pan-fried to perfection. The sauce is made with Drambuie, a sweet and aromatic liqueur, and green peppercorns, which add a subtle heat and a burst of flavor. This dish is perfect for a special occasion or a fancy dinner party.

4.8
26 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Veal Schnitzels With Drambuie & Green Peppercorn Sauce
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ingredients serve

Ingredients for Veal Schnitzels With Drambuie & Green Peppercorn Sauce Recipe

  • 1 Veal Cutlets
  • As required Salt And Pepper, To Taste
  • 0.13 cup All Purpose Flour
  • 1/2 Eggs, Beaten
  • 1/4 cup Breadcrumbs
  • as needed Oil, For Frying
  • 1/2 tablespoon Butter
  • 1/2 Shallots, Finely Chopped
  • 0.06 cup Drambuie
  • 1/4 tablespoon Green Peppercorns
  • as per your need Fresh Herbs, For Garnish

Directions: Veal Schnitzels With Drambuie & Green Peppercorn Sauce Recipe

Cooking Directions

  • STEP 1.Pound the veal cutlets to an even thickness and season with salt and pepper.
  • STEP 2.Dip the veal cutlets in flour, then in beaten eggs, and finally in breadcrumbs.
  • STEP 3.Heat oil in a large skillet and fry the veal cutlets until golden brown and crispy.
  • STEP 4.In a separate saucepan, melt butter and sauté shallots until translucent.
  • STEP 5.Add Drambuie and green peppercorns to the saucepan and simmer until the sauce thickens.
  • STEP 6.Serve the veal schnitzels with the Drambuie & Green Peppercorn Sauce and garnish with fresh herbs.

Cooking Tips

  • Make sure to pound the veal cutlets to an even thickness to ensure even cooking.
  • Use fresh breadcrumbs for a crispier coating on the veal cutlets.
  • If you can't find green peppercorns, you can substitute with black peppercorns.

Storage and Serving

  • Leftover veal schnitzels can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the schnitzels in a preheated oven at 350°F for about 10 minutes.
  • Serve the veal schnitzels with a side of mashed potatoes and steamed vegetables for a complete meal.
Nutrition
value
532
calories per serving
12 g Fat23 g Protein80 g Carbs15 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    23g
  • Carbs
    80g
  • Fiber
    15g

MacroNutrients

  • Carbs
    80g
  • Protein
    23g
  • Fiber
    15g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    7mg
  • Vitamin A
    404mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    118mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    171mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    187mg
  • Manganese
    2mg
  • Phosphorus
    376mg
  • Selenium
    12mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp