Veal Schnitzel With Tarragon Mushroom Sauce Recipe

Name: Veal Schnitzel With Tarragon Mushroom Sauce Recipe
Total time: 30 min
Yield: 4
Cuisine: German

Recipe By Taste

Only six ingredients and one pot is all you need for delicious veal schnitzels. What could be easier?

4.3

14 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

Veal Schnitzel With Tarragon Mushroom Sauce

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Ingredients for Veal Schnitzel With Tarragon Mushroom Sauce Recipe

1/2 bunch Baby carrots, peeled, trimmed
62.50 gram Green beans, trimmed
1/4 tablespoon Olive oil
1 Large veal schnitzels, halved
37.50 gram Button mushrooms, thinly sliced
0.17 cup Bulla cooking cream

Nutrition
value

254

calories per serving

5 g Fat5 g Protein48 g Carbs7 g FiberOther

Current Totals

Fat
5g
Protein
5g
Carbs
48g
Fiber
7g

MacroNutrients

Carbs
48g
Protein
5g
Fiber
7g

Fats

Fat
5g

Vitamins & Minerals

Calcium
110mg
Iron
3mg
Vitamin A
3393mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
97mg
Manganese
< 1mg
Phosphorus
113mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste