Chicken With Salsa Verde And Warm Potato Salad Recipe
Recipe By Taste
Take some clever shortcuts to make this sensational dinner party idea
4.2
23 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken With Salsa Verde And Warm Potato Salad Recipe
- 50 gram 3 x packets tuscan-style seasoned baby potatoes
- 0.31 tablespoon Praise whole-egg mayonnaise
- 0.19 tablespoon Lemon juice
- 0.03 cup Chopped fresh flat-leaf parsley leaves
- 0.06 cup Walnuts, toasted, chopped
- 1/4 Large barbecued chickens, quartered
- As required Fresh flat-leaf parsley leaves, to serve
- 0.13 cup Chopped fresh flat-leaf parsley leaves
- 1/4 tablespoon Roughly chopped fresh mint leaves
- 0.38 Green Onions, Thinly Sliced
- 0.19 tablespoon Drained baby capers
- 0.19 tablespoon Red wine vinegar
- 1/4 tablespoon Dijon mustard
Nutrition
value
value
245
calories per serving
17 g Fat5 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein5g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein5g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium103mg
- Iron2mg
- Vitamin A727mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus108mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste