Ingredients For Veal Ragout With Parmesan Dumplings Recipe
1 tablespoon Olive oil
4 Veal osso bucco
200 gram Button Mushrooms
200 gram Swiss brown mushrooms
200 gram Cup mushrooms
1 Leek, pale section only, halved lengthways, washed, thinly sliced
1 Carrot, peeled, coarsely chopped
250 milliliter White wine
1 Baby cos lettuce, leaves separated
1 Small treviso lettuce, leaves separated
1 cup Watercress leaves
2 tablespoon Extra virgin olive oil
1 teaspoon Dijon mustard
1 tablespoon White wine vinegar
375 gram Pkt scone mix
20 gram Finely Grated Parmesan
100 gram Danish feta, roughly crumbled
2 tablespoon Chopped fresh thyme leaves
2 tablespoon Chopped Fresh Sage
2 tablespoon Chopped Fresh Chives
Nutrition value
594
calories per serving
19 g Fat28 g Protein60 g Carbs47 g FiberOther
Current Totals
19 g Fat
28 g Protein
60 g Carbs
47 g Fiber
MacroNutrients
Carbs
60 g
Protein
28 g
Fiber
47 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
419 mg
Iron
21 mg
Vitamin A
658 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
3 mg
Copper
4 mcg
Magnesium
218 mg
Manganese
2 mg
Phosphorus
893 mg
Selenium
4 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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