Name: Hungarian Veal Goulash With Dumplings Recipe
Total time: 120 min
Yield: 4
Cuisine: Chinese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This hungarian veal goulash with dumplings is the perfect meal for a dinner party or to warm up the family in winter. 

How to make Hungarian Veal Goulash With Dumplings Recipe

Dixie Elliott

Crawler

Chinese

<p>This hungarian veal goulash with dumplings is the perfect meal for a dinner party or to warm up the family in winter. </p>

Non Vegetarian

Olive oil

Diced veal

Onion,  cut into thin wedges

Cloves Garlic,  Crushed

Sweet Paprika

Beef Stock

Tomato paste

Brown vinegar

Self-raising flour

Plain flour

Finely Chopped Fresh Parsley

Milk

Heat oil in a heavy-based flameproof casserole dish over high heat. Cook veal, in batches, for 3 to 4 minutes or until browned. Remove to a plate.

step 1

Add onion, garlic, paprika, salt and pepper to dish. Cook for 2 minutes. Add stock, tomato paste and vinegar. Stir until well-combined. Bring to the boil.

step 2

Preheat oven to 200c. Return veal to dish. Cover and place in oven for 1 hour.

step 3

To make dumplings:sift flours into a bowl. Stir in parsley. Make a well in the centre and pour in milk and butter. Stir to form a soft dough. Roll into 12 rounds. After 1 hour, remove casserole from oven. Place dough over meat. Cover and cook for a further 15 to 20 minutes. Serve.

step 4

Taste