Veal Ragout With Parmesan Dumplings Recipe
Recipe By Taste
This rich, tender veal ragout with herb-filled dumplings goes from slow to super-speedy using the pressure cooker.
4.2
30 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veal Ragout With Parmesan Dumplings Recipe
- 1/4 tablespoon Olive oil
- 1 Veal osso bucco
- 50 gram Button Mushrooms
- 50 gram Swiss brown mushrooms
- 50 gram Cup mushrooms
- 1/4 Leek, pale section only, halved lengthways, washed, thinly sliced
- 1/4 Carrot, peeled, coarsely chopped
- 62.50 milliliter White wine
- 1/4 Baby cos lettuce, leaves separated
- 1/4 Small treviso lettuce, leaves separated
- 1/4 cup Watercress leaves
- 1/2 tablespoon Extra virgin olive oil
- 1/4 teaspoon Dijon mustard
- 1/4 tablespoon White wine vinegar
- 93.75 gram Pkt scone mix
- 5 gram Finely Grated Parmesan
- 25 gram Danish feta, roughly crumbled
- 1/2 tablespoon Chopped fresh thyme leaves
- 1/2 tablespoon Chopped Fresh Sage
- 1/2 tablespoon Chopped Fresh Chives
Nutrition
value
value
594
calories per serving
19 g Fat28 g Protein60 g Carbs47 g FiberOther
Current Totals
- Fat19g
- Protein28g
- Carbs60g
- Fiber47g
MacroNutrients
- Carbs60g
- Protein28g
- Fiber47g
Fats
- Fat19g
Vitamins & Minerals
- Calcium419mg
- Iron21mg
- Vitamin A658mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E3mg
- Copper4mcg
- Magnesium218mg
- Manganese2mg
- Phosphorus893mg
- Selenium4mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste