Veal & Olive Meatballs With Potato Ravioloni Recipe

Name: Veal & Olive Meatballs With Potato Ravioloni Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste

4.3

15 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Veal & Olive Meatballs With Potato Ravioloni Recipe

3 tablespoon Olive oil
400 gram 1 can italian diced tomatoes
1 Garlic Clove, Crushed
0.33000000000000007 cup Loosely packed finely shredded fresh basil
500 gram Veal mince
60 gram Black kalamata olives, pitted, chopped
1 Egg, lightly whisked
1 teaspoon Dried Oregano Leaves
55 gram Fontina cheese, cut into 12 cubes
360 gram 1 pkt roast potato, bacon & rosemary ravioloni

Nutrition
value

730

calories per serving

46 g Fat27 g Protein68 g Carbs39 g FiberOther

Current Totals

46 g Fat
27 g Protein
68 g Carbs
39 g Fiber

MacroNutrients

Carbs
68 g
Protein
27 g
Fiber
39 g

Fats

Fat
46 g

Vitamins & Minerals

Calcium
1290 mg
Iron
27 mg
Vitamin A
182 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
314 mcg
Vitamin B12
1 mcg
Vitamin C
58 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
229 mg
Manganese
1 mg
Phosphorus
264 mg
Selenium
16 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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