Veal Meatballs With Gorgonzola Recipe

Name: Veal Meatballs With Gorgonzola Recipe
Yield: 10
Cuisine: Italian

Recipe By Rachael Ray

4.9

15 Rating -

Rate

Non Vegdiet

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Ingredients for Veal Meatballs With Gorgonzola Recipe

1/5 Slices stale good quality white bread, crusts trimmed
1/20 cup Milk
1/5 tablespoon Evoo
0.15 pound Ground Veal
None Salt and pepper
0.60 ounce Gorgonzola, crumbled
0.03 cup Grated Parmigiano Reggiano
1/10 Egg
1/5 Cloves garlic, finely pasted or grated
0.30 tablespoon Chopped or slivered sage leaves
As required A few grates fresh nutmeg
As required To serve as a meal add:apple and fennel salad
1/10 Lemon juiced
1/5 tablespoon Honey
1/5 tablespoon Cider vinegar
0.03 cup Evoo
1/5 Green applespeeled, quartered, cored and thinly sliced crosswise

Nutrition
value

160

calories per serving

10 g Fat11 g Protein7 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
11g
Carbs
7g
Fiber
2g

MacroNutrients

Carbs
7g
Protein
11g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
126mg
Iron
3mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
112mg
Selenium
5mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray