Olive-Mint Pesto Meatballs With Fettuccine Recipe

Name: Olive-mint Pesto Meatballs With Fettuccine Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Olive-Mint Pesto Meatballs With Fettuccine.

4.3

14 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

Olive-Mint Pesto Meatballs With Fettuccine

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Ingredients for Olive-Mint Pesto Meatballs With Fettuccine Recipe

1/2 Slices good quality packaged white bread, crusts removed, bread torn
0.06 cup Whole milk
As required Olive mint pesto
0.17 Scallion, thinly sliced
0.17 Large egg
0.13 pound Ground Turkey
0.13 pound Ground Beef
As required Kosher Salt And Freshly Ground Pepper
0.33 tablespoon Extra virgin olive oil
0.13 pound Fettuccine

Nutrition
value

266

calories per serving

18 g Fat25 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
18g
Protein
25g
Carbs
1g
Fiber
0g

MacroNutrients

Carbs
1g
Protein
25g
Fiber
0g

Fats

Fat
18g

Vitamins & Minerals

Calcium
38mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
252mg
Selenium
22mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine