Veal & Olive Meatballs With Potato Ravioloni Recipe
Recipe By Taste
4.3
15 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veal & Olive Meatballs With Potato Ravioloni Recipe
- 3/4 tablespoon Olive oil
- 100 gram 1 can italian diced tomatoes
- 1/4 Garlic Clove, Crushed
- 0.08 cup Loosely packed finely shredded fresh basil
- 125 gram Veal mince
- 15 gram Black kalamata olives, pitted, chopped
- 1/4 Egg, lightly whisked
- 1/4 teaspoon Dried Oregano Leaves
- 13.75 gram Fontina cheese, cut into 12 cubes
- 90 gram 1 pkt roast potato, bacon & rosemary ravioloni
Nutrition
value
value
730
calories per serving
46 g Fat27 g Protein68 g Carbs39 g FiberOther
Current Totals
- Fat46g
- Protein27g
- Carbs68g
- Fiber39g
MacroNutrients
- Carbs68g
- Protein27g
- Fiber39g
Fats
- Fat46g
Vitamins & Minerals
- Calcium1290mg
- Iron27mg
- Vitamin A182mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9314mcg
- Vitamin B121mcg
- Vitamin C58mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium229mg
- Manganese1mg
- Phosphorus264mg
- Selenium16mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste