Veal Piccata Meatballs Recipe
Recipe By It Is A Keeper
Veal piccata meatballs are a delicious spin on the conventional meatball. They are so tender and the flavor is incredible. This dish is special enough to impress your pickiest guest and easy enough to make any night of the week.
4.5
17 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veal Piccata Meatballs Recipe
- As required For the meatballs
- 1/5 Saltine crackers sleeve
- 1/5 Small onion diced
- 1 Cloves garlic chopped
- 0.07 cup Fresh parsley
- 1/5 pound Ground veal
- 0.07 cup Grated parmesan
- 1/5 Egg
- 1/5 tablespoon Lemon zest
- 1/5 teaspoon House seasoning blend
- As required For the piccata sauce
- 0.80 tablespoon Butter divided
- 0.60 Cloves minced garlic
- 1/5 Shallot finely diced
- 1/10 cup White wine
- 1/5 tablespoon Flour
- 0.60 tablespoon Fresh lemon juice
- 1/5 cup Chicken stock
- 1/20 cup Capers drained
- 0.40 tablespoon Butter cubed
- 0.40 tablespoon Fresh parsley minced
- As required Parsley for garnish
Nutrition
value
value
246
calories per serving
8 g Fat25 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein25g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein25g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium193mg
- Iron3mg
- Vitamin A634mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B121mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese3mg
- Phosphorus271mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By It Is A Keeper