Lamb Meatballs With Olives And Feta Recipe
Recipe By Good To Know
Lamb meatballs with olives and feta are a delicious change from usual meatballs. They're easy to make and taste delicious too. A light dinner or lunch.
4.7
16 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Meatballs With Olives And Feta Recipe
- 125 gram Lamb mince
- 1/4 Garlic Clove, Crushed
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Ground coriander
- 1/4 teaspoon Paprika
- 0.13 teaspoon Ground cinnamon
- 1/4 Egg
- 1/2 tablespoon Olive oil
- 1/4 Onion, Finely Chopped
- 1/4-1/2 Red chillies, sliced
- 1/4 tablespoon Plain flour
- 37.50 milliliter Lamb or beef stock
- 37.50 milliliter Red wine
- 25 gram Black olives
- 25 gram Feta cheese crumbled
Nutrition
value
value
333
calories per serving
17 g Fat30 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein30g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein30g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium170mg
- Iron4mg
- Vitamin A330mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B122mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus303mg
- Selenium16mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know