Name: Pork And Veal Meatballs With Mushroom Sauce Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Ahmedabadi Vegetable Biryani Recipe For A Rich And Royal Dinner

Khus Sharbat Recipe: A Cooling Drink To Beat The Heat 

Top10 Crispy Chicken Snacks To Up Your Party Game

These10 Most Popular Types Of Pizza Are Eaten Around The World

Here's What You Need To Know About The GOLO Diet Plan?

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Pork And Veal Meatballs With Mushroom Sauce Recipe

Kitchen Nine

Crawler

Italian

Pork and veal mince

Cloves Garlic,  Crushed

Packaged dry breadcrumbs

Egg,  beaten lightly

Salt and freshly ground black pepper

Olive oil

Button mushrooms,  halved

Sweet Paprika

Sour cream

Chicken Stock

Cornflour

Packet fresh egg fettuccine

Combine the mince, garlic, breadcrumbs, egg and salt and pepper in a medium bowl; mix well.

step 1

Roll level tablespoons of mince mixture into balls.

step 2

Heat half the oil in a large non-stick frying pan, cook meatballs until browned all over and just cooked through. Remove from pan, cover to keep warm.

step 3

Heat remaining oil in same pan, add mushrooms, cook, stirring, until mushrooms are just tender. Add paprika, stir until fragrant. Stir in combined sour cream, chicken stock and cornflour. Cook, stirring, until sauce boils and thickens. Return meatballs and any juice to pan, stir until hot.

step 4

Meanwhile, cook fettuccine in a large pan of boiling well-salted water until just tender; drain.

step 5

Serve fettuccine with meatballs and mushroom sauce; sprinkle with parsley.

step 6

step 7

step 8