Veal And Olive Ragu With Pappardelle Recipe

Ingredients For Veal And Olive Ragu With Pappardelle Recipe

• Salt
• 1 pound Pappardelle or other wide, flat pasta
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon Butter
• 1.5 pound Ground Veal
• Pepper
• 1 Onion, Finely Chopped
• 2 Cloves Garlic, Finely Chopped
• 2 sprig Rosemary, finely chopped
• 2 tablespoon Tomato paste
• 1 cup Pitted large green olives, coarsely chopped
• 0.5 cup Dry white wine
• 1 cup Beef broth
• 0.33000000000000007 cup Finely Chopped Flat Leaf Parsley
• 2 teaspoon Finely grated lemon peel