0.5 kilogram white brinjals, washed, and soaked in water
1 cup green peas
pinch Turmeric
As required Salt
1 teaspoon cumin seeds
1 tablespoon ginger garlic paste
2 curry leaves
2 medium onions, chopped
1 tablespoon red chilli powder
1.5 tablespoon Oil
Nutrition value
330
calories per serving
12 g Fat14 g Protein38 g Carbs19 g FiberOther
Current Totals
12 g Fat
14 g Protein
38 g Carbs
19 g Fiber
MacroNutrients
Carbs
38 g
Protein
14 g
Fiber
19 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
114 mg
Iron
4 mg
Vitamin A
534 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
192 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
127 mg
Manganese
1 mg
Phosphorus
211 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
